Roll out your dough to a round or square shape and add the spicy tomato sauce on top. Spread a layer of the spicy tomato sauce equally and season with pizza seasoning, salt and pepper. Continue to top the pizza with the mushroom and chili (or green capsicum for less heat).
Top the pizza with the grated cheese or preferably with the fresh buffalo mozzarella slices. Drizzle a dash of olive oil equally onto the pizza.
Bake the spicy vegetarian mushroom pizza in the oven at 220 Celsius for 12-14 minutes.