For the Short crust pastry mix the flour and salt first then add the soft butter and mix it in with your hands. Add little water (2-3 Tbs) and work the dough out. The dough should not be too soft! Keep in the fridge for 30 minutes.
Chop the Onion, the Garlic and the Chilli small. Mix the veggies! Cut the tomato slices and keep aside.
In a bowl combine the Egg, Cream, Salt, Pepper and Garam Masala.
Take out your short crust from the fridge, roll it 3 mm thick out. Preheat the oven at 180 C.
Grease your quiche molds with butter and flour it. Cut and place the short crust into the mold as shown. Bake them for 10 minutes. We do that so to make sure that the pastry is properly baked!
Take the baked shortcrusts in your hands and fill it with 1 Tbs of the Veggie mixture. Pour 3 Tbs of the egg cream mixture on top and place the Tomato slices to decorate as shown. Do that with all the others as well. If you are using one big Quiche mold then empty the whole veggie and egg cream mix on top and decorate with tomato to your liking.