To make the pizza dough add the flour, yeast and salt into a mixing bowl and blend the dry ingredients.
Make a small well into the center of the flour mixture and add the Olive Oil and warm water.
Mix the whole content with your clean hands and place it onto a working surface. Now work out your dough with some extra flour so that the ingredients are well incorporated and you should have a smooth non sticky dough at the end.
Make a ball and place it back into the mixing bowl, sprinkle some flour equally on top and cover with a cloth or plastic wrap. At this point I heat up my oven for a few seconds until it is nice warm inside, put it off and keep the bowl with the dough inside the warm oven for about 1 hour or until the dough has risen double in size.
Take out your big fat dough and work it out shortly with your clean hands and some flour. If you want square mini pizza, just roll out the whole dough and cut out squares as shown. Repeat the process until all dough is used. If you want round ones then just make a big fat sausage and cut it into pieces as shown.
I decided to go for the round ones here. Take a piece, flatten it or roll it into a roundish shape and keep it aside. Repeat the process with the rest of the dough.
Preheat your oven to 220 Celcius!
Now let's add some topping. Spread some tomato sauce on top then sprinkle the pizza herb, salt and pepper. Place the sliced mushrooms on top of that, grated cheese and add a few drops of olive oil to keep it a bit moist.
Bake it a 220 Celcius for about 8-10 minutes or until the mini pizze got some colors.
Mini Pizza Recipe with Mushrooms https://www.masalaherb.com/mini-pizza-recipe-with-mushrooms/ June 21, 2013