For the Fruit Skewer rinse, clean and cut all fruits into bite size pieces. Arrang them colorwise from green, yellow, orange to red on the sticks. Keep in the fridge to cool.
For the yogurt dip remove the tender coconut flesh out of its shell and add it to a blender jar together with the jaggery and little water to make a paste. Blend the mixture and mix it with the yogurt well. Serve it cooled.
Fruit skewers and Coconut Yogurt dip https://www.masalaherb.com/fruit-skewers-and-coconut-yogurt-dip/ April 4, 2012