Rinse your fresh herbs to get rid of any impurities.
Cut your herbs small and chop them fine. Keep aside.
In a bowl add the unsalted butter and mash quickly with a fork.
Add the fresh herbs, chopped shallots, salt, and black pepper.
Combine everything with a spoon or spatula.
Use up directly or store in the fridge or freezer for another day. (see post for storing instrcutions)
Video
Notes
Use a mixture of fresh herbs. In my video and pictures I used 1 Tablespoon Parsley, 2 Tablespoon Chives, 2 Teaspoon Savory, 2 Teaspoon Marjoram, 2 Teaspoon Dill weed freshly chopped fine.
Using shallots is optional and you can use garlic or even better roasted garlic instead.
Alternativly you can also us a food pressor to prepare compound butter by adding all ingredients into the food processor and turning it into a well combined mass.