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Sour Cream Dill Dip
Easy sour cream dill dip to enjoy with raw vegetables, chips or with baked and cooked foods such as potatoes and fish. See all serving suggestions in the post.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Calories:
112
kcal
Author:
Helene Dsouza
Ingredients
1½
Tablespoon
Dill
fresh, chopped
1
smaller
Onion
white or pink
½
cup
Mayonnaise
1¼
cup
Sour Cream
1
Teaspoon
Garlic Powder
½
Teaspoon
Salt
¼
Teaspoon
Black Pepper Ground
dash
Lemon Juice
US
-
Metric
Instructions
Rinse your dill and tab dry. Chop your dill fine and your onion too. Keep aside
In a medium bowl, add the mayonnaise and sour cream.
Add the seasoning too, the garlic powder, salt and black pepper.
Continue to add the previously chopped dill and onion pieces and a dash of lemon juice.
Combine all the ingredients with a whisk or spatula to a smooth and creamy dill dip.
Keep in the fridge to cool until further use. Best served cold.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
176
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg