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Easy Zucchini Casserole Recipe
Easy Zucchini Casserole Recipe - Garden Fresh Zucchini au gratin bake is a french vegetarian dinner idea. Quick and easy to prepare!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
French
Diet:
Vegetarian
Servings:
3
servings
Calories:
522
kcal
Author:
Helene Dsouza
Ingredients
23
ounces
Zucchini
1
Egg
1
cup
Shredded Cheese
*see Notes
1
cup
Table Cream
heavy or sour cream or half and half
1
Tablespoon
Italian Seasoning
or Pizza Seasoning
1
Teaspoon
Salt
½
Teaspoon
Black Pepper Ground
1
Tablespoon
Olive Oil
to drizze
US
-
Metric
Instructions
Rinse your zucchini well to get rid of impurities. Cut your zucchini lengthwise and cut out the spongy seed core.
Slice your zucchini and arrange in your casserole dish.
Preheat your oven to 350° Fahrenheit/ 180° Celsius.
In a mixing bowl combine the egg, cheese, cream, Italian (or pizza) seasoning, salt and black pepper to a combined mixture.
Pour the cream cheese mixture evenly over the arranged zucchini slices in the casserole dish.
Drizzle the olive oil equally all over the uncooked zucchini casserole dish.
Bake your zucchini casserole dish at 350° Fahrenheit/ 180° Celsius for about 25- 30 minutes or until golden brown baked.
Serve hot with a cold salad.
Video
Notes
I like to use Emmethal, Cheddar or Raclette cheese. You can also use mozzarella cheese or pizza cheese.
Nutrition
Calories:
522
kcal
|
Carbohydrates:
12
g
|
Protein:
19
g
|
Fat:
46
g
|
Saturated Fat:
25
g
|
Cholesterol:
193
mg
|
Sodium:
1354
mg
|
Potassium:
710
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1995
IU
|
Vitamin C:
39.4
mg
|
Calcium:
491
mg
|
Iron:
2
mg