Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
4.41
from
25
votes
French Yogurt Cake Recipe
The authentic French yogurt cake prepared with 6 ingredients easily at home.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
French
Servings:
12
slices
Calories:
237
kcal
Author:
Helene Dsouza
Ingredients
8.45
fluid ounces
Yogurt
2
Teaspoon
Baking Powder
*see Notes
7
ounces
All Purpose Flour
7
ounces
Sugar
2
Eggs
4
Tablespoon
Oil
Butter
to grease cake pan/mold
US
-
Metric
Instructions
In a mixing bowl add the yogurt, baking powder, all purpose flour, sugar, eggs and oil.
Mix the contents well to a smooth cake mixture.
Preheat the oven to 350° Fahrenheit/ 180° Celsius.
Grease your cake pan with butter.
Pour the cake mixture into the prepared cake pan.
Bake for about 30-35 minutes at 350° Fahrenheit/ 180° Celsius.
Test if your cake is done baking by poking in with a knife. If it comes back clean it's done, or else some more minutes and repeat test.
Video
Notes
Use Baking Powder, not Baking Soda!! These are two different ingredients.
You can use half amount all-purpose flour and the other half corn flour to make a super fluffy french yogurt cake
Nutrition
Calories:
237
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
21
mg
|
Potassium:
131
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.1
mg
|
Calcium:
61
mg
|
Iron:
1.2
mg