Ragi Poppy Seed Cookies - healthier Fingermillet cookie recipe www.masalaherb.com
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5 from 4 votes

Ragi Poppy Seed Cookies

This is a short crust cookie but instead of using all purpose flour I transformed the shortcrust into healthier ragi poppy seed cookies. Basically you can exchange the ragi flour for all purpose flour if you don't get ragi flour in your corner of the world.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Cuisine: fusion
Servings: 30 piece
Author: Helene D'Souza

Ingredients

  • 250 grams Ragi flour Finger millet
  • 100 grams Powdered Sugar
  • pinch Salt
  • pinch Baking Powder
  • few drops vanilla essence
  • 120 grams butter
  • 1 Egg
  • 4 Tablespoon Poppy Seed Paste
  • Powdered Sugar to decorate slightly optional

Instructions

  • In a mixing bowl combine the Ragi flour, sugar, salt and baking powder. Make a well into the center and add the wet ingredients, vanilla essence, butter, egg and the poppy seed paste.
    Ragi Poppy Seed Cookies - healthier Fingermillet cookie recipe www.masalaherb.com
  • Combine the crumbly mixture and work into a smooth dough ball. Cover in plastic wrap and place the dough into the fridge for at least 30 minutes to one hour. The dough is easier to handle and to roll out when cold.
    Ragi Poppy Seed Cookies - healthier Fingermillet cookie recipe www.masalaherb.com
  • Before cutting out the cookie shapes, preheat the oven to 200 Celsius.
  • Dust your working space with ragi flour. Roll your dough out to a 1/2 centimeter thickness and cut out your cookie shapes. Place the raw cookies on a baking rack and bake for 10 mins at 200 Celsius.
    Ragi Poppy Seed Cookies - healthier Fingermillet cookie recipe www.masalaherb.com
  • Let cool and enjoy or dust with powdered sugar.