Tropical Fruit Salad
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Tropical Fruit Salad

Prepare your own tropical fruit salad. Pick your favorite fruits, mix and combine.
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American, Asian, Caribbean
Keyword: how to make a tropical fruit salad, tropical fruit salad
Servings: 1 serving
Calories: 270kcal
Author: Helene D'Souza

Ingredients

  • 2 cups Tropical mixture of fruits cut small

Additional topping ideas

  • Yogurt or Greek Yogurt
  • Honey or Stevia
  • Oats or rice flakes
  • Lemon Juice

Instructions

  • Wash your fruits and get rid of impurities and remove skin and seed pods if necessary.
  • Cut fruits into small pieces. The smaller cut the better the fruit salad turns out.
  • Choose a topping of your choice and use them all at once.
  • Mix everything and serve cooled.

Nutrition

Calories: 270kcal | Carbohydrates: 69g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 422mg | Fiber: 8g | Sugar: 53g | Vitamin A: 1430IU | Vitamin C: 10.4mg | Calcium: 24mg | Iron: 1.5mg