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Simple Greek Salad Recipe with Dressing
The Greek salad is a satisfying summer salad with fresh veggies, feta cheese olives and dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Servings:
2
Calories:
342
kcal
Author:
Helene Dsouza
Ingredients
For the Salad:
5
Small
Tomato
1
Small
Cucumber
1
Medium
Onion
½
Small
Green Bell Pepper
¾
Cup
Feta Cheese
crumbled or cut into cubes
10
Piece
Olives
For the dressing:
1
Tablespoon
Olive Oil
½
Tablespoon
Vinegar
Pinch
Salt
Pinch
Black Pepper Ground
Oregano Dried
to garnish
US
-
Metric
Instructions
Wash all your veggies. Cut your tomatoes into dice, peel the cucumber if needed and half the cucumber and cut into thin slice.
Peel the onions and cut into thin rings and also cut the capsicum into rings.
Cut your Feta into cubes (or crumble) and add all the ingredients including the olives into a salad bowl.
For the dressing mix the olive oil vinegar, salt and pepper well.
Cover your salad with the dressing and garnish with dried oregano.
Best enjoyed cooled and serve with bbq grilled meat, veggies etc.
Notes
Try to get black kalamata olives to prepare this salad to give it the real flavors it deserves.
1 serving for lunch or 2 if served as side dish
Nutrition
Calories:
342
kcal
|
Carbohydrates:
25
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
50
mg
|
Sodium:
962
mg
|
Potassium:
1137
mg
|
Fiber:
6
g
|
Sugar:
16
g
|
Vitamin A:
3545
IU
|
Vitamin C:
72.5
mg
|
Calcium:
349
mg
|
Iron:
1.8
mg