Banana Jam
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5 from 3 votes

Banana Jam Recipe

The Banana Jam can be enhanced with true Caribbean rum. Try using different tropical banana varieties for various results and flavor experience. I like my banana jam on a slice of bread for breakfast.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast
Cuisine: French
Keyword: banana jam recipe, how to make banana jam
Servings: 70 servings
Calories: 56kcal
Author: Helene D'Souza

Ingredients

  • 2.2 pounds Banana peeled
  • 4 cups Sugar
  • Juice of 3 Lime

Instructions

  • Slice your banana and place into the bowl. Add Sugar and Lemon Juice.
    Banana Jam
  • Mix the whole content well and pour it into a large pot.
    Banana Jam
  • Cook on higher heat until you have a strong rolling bowl, then reduce heat and let the jam cook very slowly. Cooking the jam should take you no more then 30 minutes all together. Check if the jam is set by placing a few drops of cooked hot jam into a very cold spoon. If it runs, the jam needs some more cooking. repeat the the test to see if it has set. Once the jam is ready pour into clean sterilized jars. Add a few drops of rum into the lid and close the lid well. Turn the jam upside down for a few hours, then store in a dry, dark and cool place.
    Banana Jam
  • Store the opened jam jar in the fridge!

Video

Notes

  1. 1 serving = 1 Teaspoon, 70 servings ~ 3 jars

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Potassium: 51mg | Sugar: 13g | Vitamin A: 0.2% | Vitamin C: 1.5% | Calcium: 0.1% | Iron: 0.2%