Half or quarter your Papaya depending of it's size, discard the seeds and fine whitish skin and cut off the Papaya peel. Cut the fruit into small chunks. We need about 160 gram of the fruit, use the rest of the Papaya for something else.
Add the papaya to a mixer jar and add the rest of the ingredients as well (Ginger garlic paste, lemon juice, jaggery, salt and pepper, water). Blend to a smooth paste.
Store in a cool and dry place or serve with baked chicken or fries.
Use freshly chopped ginger and garlic (ratio 1:2) or use a ginger and garlic paste.