Japanese cabbage salad with oriental salad dressing. Prepare this quick and easy delicious salad within minutes and serve with your favorite meal. This salad is vegan, gluten-free, low carb and healthy.
Wash your Cabbage well and discard the outer leaves. Cut into slices and bite-sized smaller bits. Keep in a serving bowl.
Mix all the dressing ingredients together. I like to use a dressing shaker.
Place the Cabbage into serving bowl and drizzle the dressing over the cabbage.
Garnish with sesame seeds and cut green onion stalks.
Notes
Use normal cabbage or napa cabbage, whichever you prefer. Asian napa salad is more like lettuce and not that thick. I personally prefer this Japanese salad with napa cabbage.
You can use black or white sesame seeds (or both). Both are the same in taste, it's just that the white sesame seeds are without the hull.
You can also garnish with red chili flakes if you like to add some heat I didn't.