How to make Mango Pulp
Homemade pure Mango pulp tastes so much better and you know what's in it.
- Whole fresh Mangoes - Ripe orange or still green Mangoes.
Cut off all the fruit flesh around the core and discard the peel, you can cut the mango into chunks.
Then place the mango flesh in a mixer/blender and just mix to a smooth paste. Don't add water or sugar and flavoring. Keep it natural and simple, to use it further in other dishes.
To store the mango pulp/puree, keep a few vacuum zip bags ready or store in ice cube trays so that the pulp takes a square shape. Fill the zip-lock bags with the pulp, close and place into the freezer.
Take out whenever needed and use further in your food preparation.