How to make and store Mango Pulp + Mango Pulp Recipe Ideas and Uses [+Video]
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4 from 1 vote

How to make Mango Pulp

Homemade pure Mango pulp tastes so much better and you know what's in it.
Course: Condiment
Cuisine: American
Keyword: how to make mango pulp, mango pulp recipe
Author: Helene D'Souza

Ingredients

  • Whole fresh Mangoes - Ripe orange or still green Mangoes.

Instructions

  • Cut off all the fruit flesh around the core and discard the peel, you can cut the mango into chunks.
  • Then place the mango flesh in a mixer/blender and just mix to a smooth paste. Don't add water or sugar and flavoring. Keep it natural and simple, to use it further in other dishes.
  • To store the mango pulp/puree, keep a few vacuum zip bags ready or store in ice cube trays so that the pulp takes a square shape. Fill the zip-lock bags with the pulp, close and place into the freezer.
  • Take out whenever needed and use further in your food preparation.

Video