Easy Crépinette Recipe
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5 from 1 vote

Pork Crépinette Recipe

Pork Crépinette, seasoned with herbs and wrapped with caul fats to flat patties. 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: French
Keyword: crepinette recipe, how to make crepinette
Servings: 5 Crépinette
Calories: 212kcal
Author: Helene D'Souza

Ingredients

  • 1 1/2 cups Ground Pork meat
  • 3 clove Garlic
  • 1 Egg
  • 1 Teaspoon Thyme freshly chopped
  • 1 Teaspoon Parsley freshly chopped
  • 1 Teaspoon Savory freshly chopped
  • 1 Teaspoon Marjoram dried or fresh
  • 1 Tablespoon All Purpose Flour
  • 1 Tablespoon Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Breadcrumbs
  • 1/2 cup Caul fat
  • 1 Onion sliced
  • Butter to fry

Instructions

  • If you have the meat cuts instead of mince, grind the meat two times with the meat grinder.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Add the chopped garlic, egg, the chopped thyme parsley and savory, the dried Marjoram, the flour, salt, pepper and the breadcrumbs to the meat mince in a bowl. Mix it all well and leave to marinate for minimum 15 minutes.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • On a board, spread out the caul fat.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Add 1-2 handfuls of the meat mixture into the center and wrap the caul around the meat to create a patty and to seal the ground meat.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Cut extra parts of the caul off. Repeat the procedure for the rest of the meat mixture.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Heat up a large pan with butter and and some of the Crépinettes parcels into the hot pan. Fry first for 5 mins on 1 side, then turn and fry on the other side. The Crépinette caul will melt away but keep the patty together and that is the aim. Fry an all sides slightly light brown.
    Easy Crépinette Recipe - How to make Crépinette - French Seasoned Pork Meat Parcels www.MasalaHerb.com
  • Serve hot and you have the option of serving with a simple cream sauce, roasted vegetables, rice, mash potato and a salad.

Notes

  1. Get pork neck meat cut if you can
  2. Instead of Pork meat, use mutton, lamb, veal, beef, wild game, turkey or chicken meat.
  3. Serve with rice, roasted vegetables, mash potato and red raw radish. If you don't have the fresh herbs together, substitute with dried herbs.

Nutrition

Calories: 212kcal | Carbohydrates: 6g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 1469mg | Potassium: 249mg | Sugar: 1g | Vitamin A: 1.3% | Vitamin C: 3.4% | Calcium: 3.4% | Iron: 10.3%