5-Minute Shrikhand Recipe
Fresh 5-minutes shrikhand with cardamom, saffron and nuts. This recipe can be easily adjusted if you want more nuts or if you want to add some rose water to add a flavor dimension. You can prepare a bigger batch and store in the fridge.
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Calories: 133kcal
Ingredients
- 1 pound Greek Yogurt
- 2 pinch Saffron
- 1 Tablespoon Water luke warm
- 5 Tablespoon Powdered Sugar
- 1 1/2 Teaspoon Green Cardamom Powder
- 1 Tablespoon Pistachios crushed
- 1 Tablespoon Almonds crushed
Instructions
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- In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
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- Continue to add to the curd mixture the Saffron strings with the colored red water. Also add in the crushed Pistachios and Almonds. Mix the whole content well.
- Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.
Nutrition
Serving: 175g | Calories: 133kcal | Carbohydrates: 15g | Protein: 12g | Fat: 2g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 196mg | Sugar: 13g | Calcium: 134mg | Iron: 0.3mg