Place the greek yogurt into a mixing bowl and mix it smooth.
1 pound Greek Yogurt
In a small bowl add the saffron strings and the water. The water will take out the orange red natural color from the saffron strings. Let the strings soak a little bit,
2 pinch Saffron, 1 Tablespoon Water
Add to the yogurt the sugar and cardamom powder. Mix well.
1 pound Greek Yogurt, 5 Tablespoon Powdered Sugar, 1 ½ Teaspoon Green Cardamom Ground
Continue to add to the yogurt mixture the saffron strings with the colored red water. Also, add in the crushed pistachios and almonds. Mix the whole content well.
1 Tablespoon Pistachios, 1 Tablespoon Almonds
Keep in the fridge to cool. Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts if you want.