Easy homemade Chicken Schnitzel Recipe with sesame seeds. This is the Israeli Schnitzel variation. Serve it with your favorite sauce some cooked potatoes and a salad.
Slice chicken breasts lengthwise into cutlet pieces.
Prepare 3 shallow plates or trays. Mix into the first container the flour, the salt and black pepper.
Scramble the egg in the second container.
Combine sesame seeds and breadcrumbs in the third container.
Drag naked Schnitzel through the seasoned flour, and then coat with the egg and at last with the breadcrumbs sesame blend. Keep aside on a tray.
Heat up large frying pan with oil or butter and wait for it to get hot. Keep a medium-high setting. Test if it's right by dropping a breadcrumb piece into the pan. It should sizzle.
Shallow fry chicken schnitzel on both sides golden crispy. Keep on medium to high heat and don't over crown pan. I keep about 2-3 in one pan.