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Bratkartoffeln with Bacon - German Fries Recipe
Crispy Bratkartoffeln - German fried potatoes cooked in a skillet. This is your quick and easy dinner meal solution. Tastes great and it's a budget meal! Use leftover cooked potatoes to prepare this dish within 20 minutes!
Prep Time
7
minutes
mins
Cook Time
40
minutes
mins
Total Time
47
minutes
mins
Course:
Main Course
Cuisine:
German
Servings:
2
servings
Calories:
343
kcal
Author:
Helene Dsouza
Ingredients
¼
Pound
Potato
about 4 potatoes
2
Tablespoons
Butter
1
Onion
sliced
4-5
Slices
Bacon
sliced
2
Pieces
Garlic Cloves
chopped
Pinch
Salt
Pinch
Black Pepper Ground
Parsley Fresh
fresh, to garnish
US
-
Metric
Instructions
Boil your potatoes soft. Let them cool and peel them.
Cut your potatoes into thick slices. We need thick slices to fry them or it will get messy.
Heat up a pan and add the butter. Melt the butter
Add in the onion slices and fry them soft.
Continue to add in the bacon slices and cook until they change color and they look semi-done.
Now add the garlic and mix it in. Then season with salt and black pepper and stir cook for a minute.
Now add the potato slices. Arrange them in the pan so that they all fit.
Cook the potatoes on all sides on medium heat until crisp and done.
Garnish your Bratkartoffel with fresh parsley and serve warm on its own or as a side dish with Schnitzel and Sauerbraten.
Video
Notes
Use Cooked leftover potatoes to prepare this dish within 20 minutes. IT will save you time and you don't waste food.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Cholesterol:
59
mg
|
Sodium:
399
mg
|
Potassium:
401
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
350
IU
|
Vitamin C:
11.5
mg
|
Calcium:
35
mg
|
Iron:
2.1
mg