Mango Iced Tea with fresh Mango Pulp! You can choose to strain the Mango pulp. It depends on what mango variety you used, some have strings. I used CTC tea in the recipe but of course, as described in the post, you get to pick your own leaves.
Place a Pot on the heat, add the water and the tea leaves.
Mix the water with the tea leaves and bring to a boil.
Then take the hot tea from heat, let steep and cool down completely.
In a Jug or container to mix the iced tea, add the ice cubes.
Strain the tea so that the clear tea pours over the ice cubes.
Add sugar to your liking.
If your mango pulp is having strings then strain the pulp with a strainer so that the clean pulp falls into a mixing bowl.
Now, add the mango pulp with the lime/lemon juice to the iced tea.
Stir and mix very well until all the ingredients are completely dissolved.
Serve very chilled, add more ice cubes if needed.
Video
Notes
*You might need more or less Tea leaves. If you have CTC black tea then use the same amount, if you use whole dried orthodox green or white tea leaves, adjust because each tea variety is a bit different.