Easy Chicken Pad Thai Recipe [One-Pan]
Print Recipe
0 from 0 votes

Easy Chicken Pad Thai Recipe

Easy One-pan Pad Thai with chicken, eggs and bean sprouts. Makes 2 servings and ready within 20 minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian, Thai
Keyword: chicken, easy, one pot, pad thai, quick
Servings: 2 servings
Calories: 631kcal
Author: Helene D'Souza


For the Pad Thai:

For the garnish:

  • Peanuts crushed
  • Green Onion stalks sliced, aka Spring Onion
  • red Pepper Flakes
  • Juice of Lime


  • First, keep your Rice Noodles to soak with water according to package instructions. About 10-15 mins.
  • In the meanwhile slice your spring onion bulbs and shallots. Cut the chicken into strips.
  • Heat up a pan and add the oil, fry your spring onion bulb and shallot soft.
  • Once the onion is translucent, make space at the side so that you can break in the eggs. Scramble the eggs and let cook a bit. Eventually, break eggs and stir fry/mix.
  • Add in Chicken and stir fry and cook. Mix the whole content well.
  • Now add in the pad Thai sauce and mix + stir fry again.
  • Next, add the mung bean sprouts and stir-fry one again.
  • At the end add your soaked rice noodles to the pan and stir-fry + mix on high heat so that the noodles are covered well and get cooked.
  • Before you serve sprinkle with crushed peanuts, red chili flakes, the cut green spring onion stalks and lime/lemon juice.



Calories: 631kcal | Carbohydrates: 78g | Protein: 19g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 258mg | Potassium: 353mg | Fiber: 3g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 10.1mg | Calcium: 67mg | Iron: 2.6mg