Stuffed Baked Apples with Walnuts
Fall flavored Stuffed Baked Apples with walnuts, brown sugar and cinnamon. Quick and easy dessert idea for the family.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4 Servings
- 4 Apples *see Notes
- 1/2 cup Walnuts
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Cinnamon powder
- 4 Tablespoon Butter 1 Tbs per apple
- 3/4 cup Water
Wash your apples well. Cut off the top part of the apples and keep aside (don't throw it out!).
With a corer remove the inner seed pod of the apple. Keep the apples aside.
Crush/cut the walnuts roughly.
Place walnuts into a bowl and add the sugar and cinnamon powder. Mix well
Preheat oven to 180 Celsius/ 350 Fahrenheit.
Place the apples into an oven proof bowl. Stuff the apples with the walnut mixture.
Add approx. 1 Tablespoon of Butter on each apple. Close the apple with the "apple lid" (top apple piece).
Pour Water into the baking dish.
Bake apples at 180 Celsius/ 350 Fahrenheit tender for about 25-30 mins. The bigger the apple the longer they need to bake to get tender cooked.
Serve hot or cooled with the syrup sauce that has formed at the bottom of the dish.
- Use only organic untreated apples for this recipe because we are not peeling the skin and you don't know what they spray (or what wax they use) on your store-bought apples.
- You can make these stuffed baked apples healthier by omitting the butter. To make it low carb, skip the sugar. For a perfectly balanced french style recipe recreate as I mentioned in the recipe card.
Serving: 213g | Calories: 303kcal | Carbohydrates: 30g | Protein: 2g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 259mg | Fiber: 5g | Sugar: 22g | Vitamin A: 9% | Vitamin C: 10.1% | Calcium: 3.4% | Iron: 3.6%