Chai Pumpkin Spice Tea Recipe
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Chai Pumpkin Spice Tea Recipe

Heart-warming Chai Pumpkin Spice Tea with milk, homemade pumpkin spice blend, and quality tea leaves. See for ingredients to pick in the post. You can use store-bought pumpkin spice blend too.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Drinks
Cuisine: American
Keyword: beverage, chai, pumpkin spice, tea
Servings: 2 cups
Calories: 127kcal
Author: Helene D'Souza


  • 1 1/2 cup Milk
  • 2 cups Water
  • 1 1/2 Tablespoons Pumpkin Spice
  • 2 Tablespoon Black Tea Leaves loose
  • Sugar to taste


  • In a pot pour in the Milk and Water. Heat up.
  • Add the pumpkin spice and loose tea leaves (see post for tea leaf choice). Stir everything well.
  • Bring to a boil. Keep an eye on it because it can overboil very quickly.
  • Strain through a sieve and press the tea leaves through the fine mesh sieve so that all the tea comes out.
  • Add sugar to taste and stir.
  • Heat up again if it has cooled down and serve hot for breakfast, brunch or afternoon tea.



Serving: 439g | Calories: 127kcal | Carbohydrates: 11g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 271mg | Sugar: 9g | Vitamin A: 295IU | Vitamin C: 1.1mg | Calcium: 245mg | Iron: 0.9mg