Curried Chicken Salad
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Curried Chicken Salad

This healthy curried chicken salad is stuffed with gorgeous flavors. Make it for lunch and enjoy cooled! Ready within 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: German
Keyword: chicken, curried, low carb, lunch
Servings: 1 Serving
Calories: 368kcal
Author: Helene D'Souza


For the Salad:

  • 3/4 cup boneless Chicken breast
  • pinch Salt
  • pinch Black Pepper
  • Oil to fry Chicken
  • Mixture of Lettuce Leaves
  • 12 Cocktail Tomatoes

For the Dressing:


  • Cut your clean boneless chicken breast into bite-sized strips. Season with salt and pepper on all sides.
  • Keep a frying pan ready and cook the chicken on all sides soft. Keep aside to cool.
  • Shred your lettuce leaves into bite-sized pieces.
  • Cut your tomatoes into half.
  • Place the salad, tomatoes, and chicken together into a bowl.
  • In a small mixing bowl add the mayonnaise, the curry powder, and the vinegar.
  • Mix the curry mayo dressing together.
  • Keep the mayo and salad ingredients separate until you plan on eating it so that the greens stay nice chunky. Mix all together once you are ready to enjoy your curried chicken salad.


Serving: 389g | Calories: 368kcal | Carbohydrates: 10g | Protein: 26g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 332mg | Potassium: 922mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 47.9mg | Calcium: 42mg | Iron: 3mg