Easy Baked Brie with Fig Jam and Walnuts
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Easy Baked Brie with Fig Jam and Walnuts Recipe

Cheesy baked brie with fig jam and walnuts - a delicious appetizer, snack or after meal course idea to entertain guests. Don't tell anyone, I make it sometimes just for myself.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Appetizer
Cuisine: French
Keyword: baked, brie, cheese, jam, walnuts
Servings: 1 cheese
Calories: 3
Author: Helene D'Souza


For the Baked Brie

Serve with:

  • Crackers
  • Bread
  • Pita chips
  • Apple Slices


  • Preheat your oven to 350 Fahrenheit/ 180 Celcius.
  • Lay out a baking sheet on the baking tray. Place your whole brie cheese on the baking sheet.
  • Spread the fig jam over the cheese on top (as shown in the video). Sprinkle some of the lightly crushed walnuts over the fig jam.
  • Bake the brie with jam and walnuts for about 10 to 12 minutes in the oven.
  • Take the cheese from the baking sheet and place into a serving tray/plate with the crackers, bread, and fruits.
  • Cut into the cheese and the inner core will come flowing out.



Serving: 48g | Calories: 3kcal | Cholesterol: 1mg | Sodium: 6mg