Easy Baked Brie with Fig Jam and Walnuts Recipe
Cheesy baked brie with fig jam and walnuts - a delicious appetizer, snack or after meal course idea to entertain guests. Don't tell anyone, I make it sometimes just for myself.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Servings: 1 cheese
- Pita chips
- Apple Slices
Preheat your oven to 350 Fahrenheit/ 180 Celcius.
Lay out a baking sheet on the baking tray. Place your whole brie cheese on the baking sheet.
Spread the fig jam over the cheese on top (as shown in the video). Sprinkle some of the lightly crushed walnuts over the fig jam.
Bake the brie with jam and walnuts for about 10 to 12 minutes in the oven.
Take the cheese from the baking sheet and place into a serving tray/plate with the crackers, bread, and fruits.
Cut into the cheese and the inner core will come flowing out.
Serving: 48g | Calories: 3kcal | Cholesterol: 1mg | Sodium: 6mg