Quick Salami Appetizer
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Quick Salami Appetizer

Quick salami appetizer for your next party. Entertain your guests with these quick delicious bites. 5-minute prepping time and low-carb approved.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Austrian
Keyword: low carb, quick, salami, snack
Servings: 10 Salami bites
Calories: 152kcal
Author: Helene D'Souza


  • 1 small Bread Roll
  • 10 slices Salami *see Notes
  • 1 large Pickle
  • 2 large Rocket leaves
  • 10 Toothpicks


  • Cut your bread roll into bite-sized slices. The bread slice should be thick enough to take the topping.
  • Fold the salami slice and place over the bread slices with a piece of washed arugula leaf.
  • Cut your pickle into slices and place over the other toppings on your salami appetizer and poke through with a toothpick so that everything holds together and can be picked up easily from the serving plate.


  1. Pick a salami variety that you like and enjoy. I like thin cuts of Hungarian or Milano Salami. You can also look out for special thick salami cuts made of deer or boar meat. Those are quite special and are frequently served during special celebrations among the high society in the European Alps.
  2. The Arugula is almost a must in these salami appetizer bites. The leaves balance the flavors well and make these mini party appetizers all the more special!


Serving: 28g | Calories: 152kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 533mg | Potassium: 46mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg