Oven Baked Meatball Recipe
Homemade oven-baked meatball recipe, perfectly seasoned, juicy and soft! That's how you want your meat balls. Now you can prepare the BEST meatballs at home from scratch. Serve with spaghetti or as an appetizer with a sauce. See serving suggestions above the recipe card.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 26 meatballs
- 3/4 Pound Minced Meat *see Notes
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 6 whole Allspice aka Pimenta ground
- 1 Teaspoon dried Rosemary
- 1/4 cup Bread Crumbs
- 1 Tablespoon Vinegar
- 1 Egg
Place the minced meat into a large bowl.
Season with salt, black pepper, ground allspice, and rosemary.
Also add in the breadcrumbs, vinegar, and egg.
Mx everything well with a spatula. You should have a smooth perfect meatball mass.
Preheat your oven to 350 Fahrenheit/180 Celsius.
Prepare a baking tray with parchment paper.
Shape the meatball mass into individual same-sized meatball. Don't make them to big or they will take longer to bake and might turn undercooked in the center and dry at the edges.
Place the meatballs next to each other on the parchment paper.
Take the baking tray with the balls into the oven and bake your meatballs for about 15-20 minutes or until done at 350 Fahrenheit/180 Celsius. The baking time depends on your oven and the size of your balls. The smaller the short the baking time.
See serving suggestions in the post above the recipe card.
- I mix 50% Beef mince and 50% Pork mince. You can also use veal meat. The meat should be fatty so that the meatballs remain juicy. I explain everything in detail in the post.
Serving: 16g | Calories: 39kcal | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 39mg | Vitamin A: 0.2% | Calcium: 0.5% | Iron: 1.9%