What is it?
The guava fruit is a beautiful tropical fruit. It has many delicious and useful uses.
They’re sweet, tangy, pulpy, and crunchy at the same time! It also depends on the variety that you’re eating, but all of them are liked, pretty much, by all age groups. Guavas have a unique taste and smell.
The white ones are more starchy, seedy, and packed with vitamin C, with a bit of crunch to them. The red ones are full of vitamin A, have fewer seeds and less sugar, and tend to be softer and more attractive. It all comes down to how you like your guavas, either way, they’re amazing!
Guava is also known as the apple of the tropics. Just like apples, they can be eaten whole too.
Or make Guava Jam!