These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends.
I am inviting you today to join me on a middle European treat, a very traditional dish combination, flavors which will literally beam your spirits to the mountain region of my Ancestors.
Strawberry Knödels are made of an outside layer of choux dough, covering the strawberry inside.
Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.
Cheese bread patties, pressknödel in Austria, are common in the mountains, in Tyrol my home region, traditionally eaten with a clear soup but enjoyed too with a lettuce salad or as a snack in between.