Semmelknödel are round bread dumplings from Austria and South Germany.
German Potato Dumplings are a wonderful side dish idea, mostly served with delicious meals such as Beef Goulash, Sauerbraten and red cabbage with apple.
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These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends.
Biskuitschöberl are an old tradition and nowadays they are mostly only made in typical local houses in Austria and in Inns.
Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.