These are savory crunchy small Cookies with chorizo sausage. Great party food or little flavorful snack to enjoy during movie night!
Global Food Recipes
with Spices and Herbs
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Now the awesome thing about these cookies is that they are mini savory cookies appetizers, and they are super quick and easy to make.
The cookie recipe will come in handy when you want to surprise your announced guests, but you are short on time.
That's when you whip up a quick dough, mix in the sausage and bake it for exactly 9 mins in the oven. Sounds great right?
Besides that, I enjoy these savory cookies with a Whiskey or Brandy as an Apéritif snack.
These little shell-shaped cookies are stuffed with flavorful Chorizo sausage!
You can use small cookie molds of your choice, mine is shell-shaped.
Chorizo is a very popular sausage delicacy around the world and there are different versions of Chorizo which are prepared in countries such as Portugal, Spain, and their former colonies.
Yet you can use any chorizo, non-spicy or super hot, pork or beef meat, to prepare these amazing tasty savory cookies!
The choice is up to you. I love to use this hot chorizo variation from Spain.
Make sure to cut the sausage into small pieces so that the cookie doesn't crumble later on.
It also tastes better cut small because the cookie tends to be more evenly flavored and cooked with the fats of the sausage.
👁️ More Sausage Recipe Ideas:
Dear Reader, what chorizo type are you planning to use to try these cookies?
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
📖 Recipe
Savory Cookies with Chorizo Sausage Recipe
Ingredients
- 1 cup All-purpose Flour
- 1 Teaspoon Baking Powder
- pinch Salt
- 1 Egg
- 2 Tablespoon Milk
- 1 Tablespoon Butter
- 1 small Onion
- 3.5 ounces Chorizo Sausage
Instructions
- In a mixing bowl add the flour, baking powder, and salt and mix it well.
- Make a well in the center and add the Egg as well as the milk
- Mix the content well. Keep aside.
- Chop your Onion, keep aside.
- Cut your sausage into small tiny pieces.
- Heat up a pan with the butter and fry the onion and sausage for a short while.The onions should be translucent and the sausage done when finished frying.
- Allow the onion and sausage to cool, then add to the dough and mix in well.
- Preheat your oven to 350° Fahrenheit/ 180° Celcius.
- Keep your cookie molds ready, you won't need to butter them since the dough will be oily enough due to the sausage.
- Fill in your dough and place the filled cookie molds into the oven and bake at 350° Fahrenheit/ 180° Celsius for about 9-10 minutes or until the cookie's are baked through. *see Notes
- Enjoy as a snack or little party appetizer.
Notes
- The baking time depends on the size of the cookie shape.
- You can use Beef or Pork Chorizo, spicy or not spicy.
- Serving size nutrition calculated per cookie.
