Red Currant Jelly is a classic in our home, we prepare red currant jelly from scratch every year in June/July in Europe. The red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the step by step recipe and how to + tips further below. My parents in […]
Jam Jelly Marmalade
Jams Jelly Preserves and Marmalade, homemade from scratch. Always without artificial pectin natural french jam jelly and marmalade recipes. Mostly fruit and flower jam recipe.
Banana Jam Recipe
Banana Jam is easy to make at home and it tastes ravishingly exciting on a slice of freshly baked bread for breakfast with coffee or tea. The banana jam recipe is an original from the French Caribbeans and it’s completely without pectin. How I discovered Banana Jam The first time I had banana jam was […]
Papaya Jam with Lime Recipe {without pectin} – How to make papaya jam
Papaya Jam with lime is one of my favorite fruit tropical jams. The lime lends the papaya fruit a lovely aroma, which you will surely enjoy. Spread the jam over your bread for breakfast and enjoy. Learn how to make a papaya jam. Get the complete papaya jam with lime recipe below with step by […]
Plum Jam Recipe {without Pectin}
The plum season in the Northern Hemisphere came and went long ago but in India and places such as Australia, the plum fruit can be purchased and is in fact in season. -> Get the free Masala Herb Newsletter In Austria, at my parent’s place, we have a smaller sized Plumtree, which was completely filled […]
Peach Jam Recipe {without Pectin}
Peach Jam Recipe the French way. Homemade, natural and without pectin, this two-ingredient peach jam is going to be your new jam favorite this summer! I am sharing tips on how to make peach jam further below and also how to preserve peach jam effectivly for long term. Another jam, because I am a great […]
Apricot Jam Recipe {without Pectin}
I know, I know… I have been very unreliable recently with my posting here. Don’t worry, the reason for my prolonged absence is nothing serious or bad, no, in fact I have been planning some things here, which I hope to unveil in the weeks to come. That means I have a surprise for you, […]
Lingonberry Jam Recipe {without Pectin}
Lingonberry Jam is important and is one of the most consumed jams in Austria, besides that of the Apricot Jam. Lingonberry Jam is made with the difficult to find Lingonberries from the Austrian alps. It is used as a breakfast or snack bread topping however that’s not it’s most popular use. Surprisingly to some, Lingonberry […]
Rhubarb Strawberry Jam Recipe
Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients that are in season. Make a batch of this delicious jam to spread a spoonful of it over your toasted breakfast bread. We love Rhubarb, don’t we? The sour, tart flavor of those crisp stalks have become quite popular in recent years. It happened actually all of a […]
Tropical Mix Fruit Jam
By the end of last week I had my bomb of fresh Fruit Salads with curds, and I am happy to announce that I got used to the heat. Some days ago it rained a bit early mornings and since that its even more hot, (38 Celsius and I guess the humidity is easily over […]
Strawberry Passion Fruit Jam Recipe
I love the process of making my own Jam. The reasons are numerous and proof that anybody can make their home made jam. As child I thought it was a lot of work and time consuming. Jam culture is deeply rooted in our family, so my mum would cook a huge batch of different fruit […]