For that purpose we created a new page.
You might have come across last years Food Writer Friday series on Maureen’s blog where she featured some of our favorite food bloggers.
At that time, even I – the humble person behind Masala Herb – was featured on her amazing blog, yet in between she had given it a break, which prompted me to ask her why she had stopped it.
In time we decided to team up so to celebrate a come back of the popular series.
Of course this year we have hand picked some of the best and most interesting food writers and food bloggers out there.
Further, besides featuring the food blogger stars, we are continuously keeping an eye out for new talented upcoming food writers, so that you get the chance to get to know them before anybody else does.
You will also…
- get to know the person behind the blog
- learn useful and some secrete food writer, blogging, photography, marketing and whatever is connected to food blogging insider knowledge and tidbits from those who have been successful with their blogs
- get the chance to meet new friends in the scene
- and of course we always feature one (most loved and favorite) recipe from each food blogger
You can follow Food Writer Friday on Twitter, Facebook and Google+. Also we have created a new Pinterest board featuring each Food Writer, the ones from last year and the new ones from this year.
Today we got the chance to interview the charming lady behind Food Wanderings, our beloved Shulie Madnick.
She has been blogging for a few years now, sharing some of her best recipe from her multicultural heritage and introducing us to the hidden but colorful Israeli market world.
Shulie has been published and mentioned in numerous publications such as the Washington Post and the Gourmet Live to mention some only. Check out the whole interview to get to know the friendly and creative Shulie from the Food Wanderings.