Zimtsterne are another variety of popular Christmas cookies in the German speaking regions, prepared Gluten-free with cinnamon as a main ingredients and cut out into stars.
Cookies and Bars
Cookies & Bars, homemade from scratch. Healthy or comfort food Cookies & Bars, at any time of the day.
Various Christmas Cookie types
Bethmännchen are sweetened marzipan based cookies decorated with 2 almond halves and finished with a bright appetizing layer of Egg yolk.
Vodka flavors on the cookie.
Gluten-free Elisenlebkuchen cookies.
The Linzer Augen (roughly translated as Linzer Eyes) are a typical Austrian Christmas cookie, that originated in upper Austria in the city of Linz.
These cream/white shaded cookies are very simple to recreate and I guess, that and the taste are the reason for its popularity.
Meringues are sometimes even known as Baiser or in German even as Windbäckerei.
Mouth watering Goan Christmas sweet
Vodde cookies are flat round deep fried which are made of rice and daals. Angel’s ribs are made of a simple flour dough and prepared with a special technique to give the cookie crispness.
Kulkule and Nankatai cookies are easy to prepare and quick to cook.