Vodde cookies are flat round deep fried which are made of rice and daals. Angel's ribs are made of a simple flour dough and prepared with a special technique to give the cookie crispness.
Goan Kulkule and Nankatai Cookies
Kulkule and Nankatai cookies are easy to prepare and quick to cook.
Bora Berry - Jujube date
The Medicinal Benefits include Blood purification, cancer treatment, stress relieving, digestion help, diarrhea, and fatigue alleviating.
Strawberry Passion Fruit Jam Recipe
The Passion Fruit contains a good amount of Pectin
Quail Egg Salad Recipe
These miniature eggs are truly natures gift, loaded with healthy nutrients and well appreciated for its dietary qualities.
Breakfast Poha Recipe
Phovu, pronounced Fo, is a typically celebrational sweet from around Goa India.
Beef Liver with Pulao
The liver has a smooth, tongue melting texture if cooked the right way, combined with an intense unique flavor.
Bombay Duck - Bombil Fish
The name to it is kind of a mystery and unknown to locals.
Chikoo Milkshake
Fruity and oh so good chikoo milkshake. This secret and magical tropical fruit milkshake is one of the best that you will ever get to enjoy on earth! A healthy refreshing summer drink to lift all moods!
Iceberg Salad with Thousand Island Dressing
Tasty Iceberg Salad with a luscious Thousand Island Dressing
Classic French Toast Recipe
Learn to make a classic French toast at home from scratch in ease. Yep, it's that simple! Surprise your loved ones with a special breakfast.
Recheado Prawns Goan Stir fry Recipe
Prawns Goan Stir fry Recipe
Chicken Korma with Basmati Rice
Basically, it is a soft spiced Curry-type, with either Meat or Vegetables braised in water and yogurt. This dish was prepared first 400 years ago for the royal Mogul court.
Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle
Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich.
Soursop Fruit (Guanabana)
"Other common names include guanábana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. [2] In Malayalam, it is called mullaatha , literally thorny custard apple. The other lesser known Indian names are shul-ram-fal and hanuman fal." (and in Goa, konkani language: Juliao, जुलीआव)
How to devein Shrimp
How to devein Shrimp - Guide and tips on how to clean, deshell, devein your fresh raw shrimp and prawns. with video.
Brown lentils with Sausage
Lentils are full of healthy benefits, easy to cook and a tasty way to enrich your daily meal plan.
Tradition, Goa and Food
These rituals are rare, barely known and practiced and they are holding a couple of weeks before the actual wedding of the couple.
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