Helene D'Souza

Bombay Duck - Bombil Fish

December 2, 2011 by Helene Dsouza 18 Comments

The name to it is kind of a mystery and unknown to locals.

Chikoo Milkshake

November 30, 2011 by Helene Dsouza 19 Comments

Fruity and oh so good chikoo milkshake. This secret and magical tropical fruit milkshake is one of the best that you will ever get to enjoy on earth! A healthy refreshing summer drink to lift all moods!

Iceberg Salad with Thousand Island Dressing

November 18, 2011 by Helene Dsouza 10 Comments

Tasty Iceberg Salad with a luscious Thousand Island Dressing

Classic French Toast Recipe

November 16, 2011 by Helene Dsouza 11 Comments

Learn to make a classic French toast at home from scratch in ease. Yep, it's that simple! Surprise your loved ones with a special breakfast.

Recheado Prawns Goan Stir fry Recipe

November 3, 2011 by Helene Dsouza 4 Comments

Prawns Goan Stir fry Recipe

Chicken Korma with Basmati Rice

October 9, 2011 by Helene Dsouza 4 Comments

Basically, it is a soft spiced Curry-type, with either Meat or Vegetables braised in water and yogurt. This dish was prepared first 400 years ago for the royal Mogul court.

Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle

September 20, 2011 by Helene Dsouza 18 Comments

Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich.

Soursop Fruit (Guanabana)

September 15, 2011 by Helene Dsouza 100 Comments

"Other common names include guanábana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. [2] In Malayalam, it is called mullaatha , literally thorny custard apple. The other lesser known Indian names are shul-ram-fal and hanuman fal." (and in Goa, konkani language: Juliao, जुलीआव)