Helene D'Souza

Sesame Chicken Recipe

November 23, 2011 by Helene Dsouza 14 Comments

Sesame is an Antioxidant, stress reliever and brings about a sense of well being, so I thought it was much fitting for today's "occasion".

Iceberg Salad with a luscious Thousand Island Dressing

November 18, 2011 by Helene Dsouza 10 Comments

Tasty Iceberg Salad with a luscious Thousand Island Dressing

French Toast

November 16, 2011 by Helene Dsouza 11 Comments

The much-adored breakfast/dessert is one of the few dishes in the world, which can be found in different variations in most of the countries and cultures of this world.

Recheado Prawns Goan Stir fry Recipe

November 3, 2011 by Helene Dsouza 4 Comments

Prawns Goan Stir fry Recipe

Chicken Korma with Basmati Rice

October 9, 2011 by Helene Dsouza 4 Comments

Basically, it is a soft spiced Curry-type, with either Meat or Vegetables braised in water and yogurt. This dish was prepared first 400 years ago for the royal Mogul court.

Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle

September 20, 2011 by Helene Dsouza 18 Comments

Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich.

Exotic fruit treat - The Soursop fruit

September 15, 2011 by Helene Dsouza 100 Comments

"Other common names include guanábana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. [2] In Malayalam, it is called mullaatha , literally thorny custard apple. The other lesser known Indian names are shul-ram-fal and hanuman fal." (and in Goa, konkani language: Juliao, जुलीआव)