Potato noodles are also known as Schupfnudeln, Kartoffelnudeln and Erdäpfelnudeln.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Marzipan is sweetened almond paste.
Perfect cooling Parfait!
Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.
The key ingredient to this dish is Oxtail.
The name itself is German, translated meaning “sour cabbage”.
Cheese bread patties, pressknödel in Austria, are common in the mountains, in Tyrol my home region, traditionally eaten with a clear soup but enjoyed too with a lettuce salad or as a snack in between.