Gluten-free Elisenlebkuchen cookies.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
The Gugelhupf is the forefather of the American bundt cake and originated in Austria.
Biskuitschöberl are an old tradition and nowadays they are mostly only made in typical local houses in Austria and in Inns.
These sweet Buns are typically made with yeast and frequently they are stuffed with jam or sometimes even with other surprises such as Topfen or even nuts.
Yes, the Jagatee is smooth, it seems just like any other drink but it will take you into another world, that I can guarantee you!
The one-pot wonder is easy to make and you just need a few ingredients to prepare the soup within 30 minutes.
The Linzer Augen (roughly translated as Linzer Eyes) are a typical Austrian Christmas cookie, that originated in upper Austria in the city of Linz.
This little Spice mix is one of the most important European spice blends during Christmas time.
These cream/white shaded cookies are very simple to recreate and I guess, that and the taste are the reason for its popularity.
Meringues are sometimes even known as Baiser or in German even as Windbäckerei.
As the title suggests, I am speaking of the brown paprika loaded Goulash.
The Esterhazy Torte was named after the Hungarian Prince Magnate Paul III Anton Esterházy de Galantha.