The Hunter’s Schnitzel is a traditional Austrian meat dish in a mushroom cream sauce. This recipe uses Chanterelle mushrooms.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
It is known that the flower is an excellent blood purifier and it has diuretic properties, so it comes handy as spring cure or as antirheumatic organic medicine.
wonderful Egg liqueur cake recipe for you all which you are going to love.
I am inviting you today to join me on a middle European treat, a very traditional dish combination, flavors which will literally beam your spirits to the mountain region of my Ancestors.
Strawberry Knödels are made of an outside layer of choux dough, covering the strawberry inside.
Potato noodles are also known as Schupfnudeln, Kartoffelnudeln and Erdäpfelnudeln.
Marzipan is sweetened almond paste.
Perfect cooling Parfait!
Knödel are dumplings and there are a lot of different variations from savory to sweet, from round to flat.
The key ingredient to this dish is Oxtail.
The name itself is German, translated meaning “sour cabbage”.
Cheese bread patties, pressknödel in Austria, are common in the mountains, in Tyrol my home region, traditionally eaten with a clear soup but enjoyed too with a lettuce salad or as a snack in between.