This Potato Goulash is completely vegetarian and a common weeknight dinner meal during the cold winter months in Austria. The one-pot wonder is easy to make and you just need a few ingredients to prepare the soup within 30 minutes. What is Potato Goulash? The Austrian Potato Goulash recipe is a soup dish we all […]
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
The Austrian Linzer Augen cookies – pate sablée sweet short crust pastry
The Linzer Auge is one of the cookies, that is always easy recognizable thanks to its two sandwich style cookie disks filled with jam, the three cut out holes and its round “flower style” shape. The Linzer Augen (roughly translated as Linzer Eyes) are a typical Austrian Christmas cookie, that originated in upper Austria in […]
Lebkuchen Spice Mixture – Gingerbread Masala
This little Spice mix is one of the most important European spice blends during Christmas time. In the alpine region it is the main ingredient while baking Lebkuchen cookies and without the spice mixture it wouldn’t be a Lebkuchen. These brown inviting and often decorated cookies are a form of the world wide known Gingerbread […]
Kokosbusserl – Middle European Coconut Macarons
For Christmas, light Coconut Macarons are always common in each Middle European house. In German they are better known as Kokosbusserl and I can tell you, there are many variations. These cream/white shaded cookies are very simple to recreate and I guess, that and the taste are the reason for its popularity. Now you might […]
Easy Christmas Meringue Cookies
So I am back to the Christmas cookie season with this post. This time I decided to share with you a simple, 2 ingredients, basic cookie type known as Meringue, which is quite common in Europe over the merry festivity period. Meringues are sometimes even known as Baiser or in German even as Windbäckerei. They […]
Beef Goulash – Gulasch or Gulyás
In Europe we have something like a spiced meat stew that has gained popularity with time all over the world. As the title suggests, I am speaking of the brown paprika loaded Goulash. Actually the dish is typically Hungarian, but since once upon a time Hungary and Austria used to be one without borders, it […]
Esterhazy Torte
We grew up with french pastries and Desserts at home. My mother had some knowledge of Austrian cakes and cooking and would present us some of her creations every once in a while, but our food at home was a 90% French. So when I studied Hotel management in college, I learned THE Austrian/ Middle […]
Rhubarb Strawberry Jam Roulade – Swiss Roll
One of my absolute favorite cake desserts ever is the famous and all time loved Roulade, also known as Swiss Roll in some parts of the world. It’s a quick and easy cake recipe, which can be prepared in 30 – 40 minutes time, thus making it a perfect last minute bake off recipe. Imagine […]
Hunter’s schnitzel (Jägerschnitzel) with chanterelle mushrooms
The past weeks and months have been quite a whirlwind and I realized that I am not able to spend as much time as I would like online at the moment. So, after rethinking back and forth for a solution, I have come to the conclusion, that I will change the Masala Herb posting amounts […]
Traditional Elderflower Cordial (Holunder syrup)
When you take a walk at this time of the year in the Tirolean mountain valleys, you will come across blossoming bushes and trees and sometimes you will even notice pollen fluffs floating and dancing around and across the fields. Well at times it even looks like as if it is snowing! Just that in […]
Wildflower Salad and the Horse farm
Fortunately I am feeling a bit healthier now and I can even say the pain is nearly gone. The weather conditions were simply too much freezing and I caught a irritating kidney infection. Thanks to my Detox herbal tea I got it all cleared and I am already feeling much better! -> Get the free […]
Egg liqueur cake
We Europeans love Egg liqueur! It’s an omnipresent treat at family meeting, feasts and the such. It is served and used simple as digestive drink after a meal or as an improver in desserts such as ice cream or even cake dishes. The creamy yellow goodness is a smooth, egg based alcohol type, which can […]
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