Chicken with Mushroom White Wine Cream Sauce
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Bethmännchen are sweetened marzipan based cookies decorated with 2 almond halves and finished with a bright appetizing layer of Egg yolk.
Gluten-free Elisenlebkuchen cookies.
The Gugelhupf is the forefather of the American bundt cake and originated in Austria.
Biskuitschöberl are an old tradition and nowadays they are mostly only made in typical local houses in Austria and in Inns.
These sweet Buns are typically made with yeast and frequently they are stuffed with jam or sometimes even with other surprises such as Topfen or even nuts.
Yes, the Jagatee is smooth, it seems just like any other drink but it will take you into another world, that I can guarantee you!
The one-pot wonder is easy to make and you just need a few ingredients to prepare the soup within 30 minutes.
This little Spice mix is one of the most important European spice blends during Christmas time.
These cream/white shaded cookies are very simple to recreate and I guess, that and the taste are the reason for its popularity.
Meringues are sometimes even known as Baiser or in German even as Windbäckerei.
As the title suggests, I am speaking of the brown paprika loaded Goulash.
The Esterhazy Torte was named after the Hungarian Prince Magnate Paul III Anton Esterházy de Galantha.
The famous and all time loved Roulade, also known as Swiss Roll in some parts of the world.
It is known that the flower is an excellent blood purifier and it has diuretic properties, so it comes handy as spring cure or as antirheumatic organic medicine.
wonderful Egg liqueur cake recipe for you all which you are going to love.
I am inviting you today to join me on a middle European treat, a very traditional dish combination, flavors which will literally beam your spirits to the mountain region of my Ancestors.
Strawberry Knödels are made of an outside layer of choux dough, covering the strawberry inside.
Potato noodles are also known as Schupfnudeln, Kartoffelnudeln and Erdäpfelnudeln.
Marzipan is sweetened almond paste.