Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich.
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Tropical Fruits are juicy, sweet and remind us of our last holiday at the beach.
Szechuan Dry Fried Green Beans is a healthy Chinese Restaurant side dish specialty.
10 minute pan fried okra recipe without slime, the BEST fried okra recipe.
Healthy Masoor Dal Recipe, all from scratch and ready within minutes! This easy dal recipe is a one-pot vegan Indian main course meal. The lentils are briefly soaked and the recipe doesn’t require a pressure cooker.
This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning.
This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese.
Sorak Curry is one of those most basic curries, which a vast majority of goans make at home in a very regular basis, especially during monsoon when fish is scarce or expensive.
This is a quick and easy spiced snake gourd recipe also known as a bhaji or sabzi in India.
Hog Plum Curry is a typical dish during the Hindu Ganesh Chaturthi festival in Goa and Maharastra, yet this deliciously sweet spicy and tangy hog plum curry is commonly enjoyed whenever the hog plum is in season.
The vegan stuffed okra, also known as ladyfinger/bhende, are quickly prepared and fried in a pan with little oil and add flavor and zing to your palate.
This plant-based Bitter Melon recipe is vegan, gluten-free, low carb and ready in 20 minutes.