Red Amaranth leaves are turned into a delicious, easy to prepare Indian side dish. This recipe is a Goan, Indian side served with curry rice and other vegetable sides. What is Spiced Red Amaranth? Red Amaranth leaves, which are known in Goa, India as Tambdi Bhaji, are a common sight in the Indian coastline state and the dish prepared with the red leaves is … [Read more...]
Search Results for: bhaji
Goan Fish Curry Rice with fried Mackerels, pumpkin bhaji & Aubergine Pickle
Fish Curry Rice is considered the Goans traditional dish, cooked and prepared in every household, poor and rich. Mackerels are the most common fish eaten with rice and curry, for one it is a cheaper fish, easy to clean with fewer fish bones, and a very tasty one indeed. Fish curry and rice are prepared nearly every day in local houses and most of the time extras such as … [Read more...]
Indian Cilantro Mint Chutney
A spicy green Cilantro Mint Chutney prepared with fresh herbs in a blender. This is a 5-minute hassle-free chutney recipe from Goa, India. TL;DR In Goa, a small state in western India, you will come across a chutney known as green chutney. The green chutney is simply fresh cilantro and mint combined with souring agents and some heat. It's a flavor-balanced, not all … [Read more...]
Quick Creamed Spinach with Cream Cheese Recipe
Quick creamed spinach prepared with cream cheese within minutes over the stovetop. Recipe includes instructions for fresh and frozen spinach and some ideas to enhance the dish further to your needs. What's Creamed Spinach? Creamed spinach is served as a side dish. Fresh or frozen spinach is cooked in a creamy cheese sauce. The creamed spinach was mainly … [Read more...]
Chinese Szechuan Dry Fried Green Beans Recipe
Szechuan Dry Fried Green Beans is a healthy Chinese Restaurant side dish specialty. Serve these one-pan vegetarian Sichuan style green beans with fried rice and seasoned pork mince. What is this dish? Dry Fried Green Beans is a popular Chinese side dish from the Szechuan province in China. It's called dry fried because the green beans are stir-fried with … [Read more...]
Coconut Potato Curry Recipe
Vegan Potato Curry Recipe makes a great weeknight dinner if you are looking for a spicy, quick and easy meal with an Indian influence. This Potato Curry is also a healthier low-carb, gluten-free, filling, coconut milk based, one-pot dish, which tastes great served over rice. Add the curried potato to your meal-prep menu for the week! I love this easy … [Read more...]
Sauteed Okra Recipe
![10 minute Pan Fried Okra Recipe [+Video]](https://www.masalaherb.com/wp-content/uploads/2018/03/pan-fried-okra-gog-150x150.jpg)
10 minute pan fried okra recipe without slime, the BEST fried okra recipe. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. See my how-to video further down, where I explain my tricks. Learn how to cook okra at home. Okra is a misunderstood vegetable. This elongated vegetable has been around … [Read more...]
Goan Masoor Dal Recipe
Spice-infused Masoor Dal Curry, prepared the Goan way. This comfort one-pot dish is all yours if you love warm and vibrant, nutritious lentil meals and food from Goa, India. The post, Masoor Dal, was first published on the 12th August 2011 (it's one of the first recipes here!) and has been updated and enhanced ever since. Overview Masoor Dal is an Indian lentil … [Read more...]
Shredded Daikon Radish Salad Recipe
Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning. Also, the Daikon Radish Recipe is surprisingly versatile and makes a great must have during the colder winter months! I came across this radish for the … [Read more...]
+17 Indian Lentil Recipes
This is a collection of + 17 Indian Lentil Recipes, which I have put together because we need healthier and nutritious food dishes in our life. And the best way to achieve that is with flavorful and spiced Indian Lentil dishes. So if you are looking for more inspiration, read on! For a very long time I didn't have a clue that there were that many ways to add … [Read more...]
Palak Paneer Curry (Spinach Cottage Cheese)
![Palak Paneer Recipe - How to make Nutritious Indian Spinach Curry [Vegetarian]](https://www.masalaherb.com/wp-content/uploads/2018/01/Palak-Paneer-gog-1-150x150.jpg)
This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]
Goan Sorak Curry Recipe
Sorak Curry is one of those most basic curries, which a vast majority of goans make at home on a very regular basis, especially during monsoon when fish is scarce or expensive. This one-pot vegan coconut-based curry recipe was handed down to me from my mother-in-law and is effortlessly made and ready in less than 20 minutes! 📕 What is the Sorak Curry? One of … [Read more...]
Goan Spiced Snake Gourd Recipe
A flavorful Snake Gourd Recipe side dish from the sunny coastline state in India, Goa. This is a quick and easy spiced snake gourd recipe also known as a bhaji or sabzi in India. Just to clarify quickly, this snake gourd recipe is about an Asian gourd variety, which kind of looks like a snake. I hope the recipe title didn't freak you out. Not that you … [Read more...]
Goan Hog Plum Curry Recipe
Hog Plum Curry is a typical dish during the Hindu Ganesh Chaturthi festival in Goa and Maharastra, yet this deliciously sweet spicy and tangy hog plum curry is commonly enjoyed whenever the hog plum is in season. Years ago I learned about this curry with hog plums from our neighbors. They are Hindus and they would prepare and share with us a bowl of this … [Read more...]
Stuffed Okra with Goan Recheado Paste
Stuffed Okra with a spicy red Goan Recheado paste is a delicacy, which can be enjoyed as a snack or serve it simply with the all famous Goan fish curry rice. The vegan stuffed okra, also known as ladyfinger/bhende, is quickly prepared and fried in a pan with little oil and add flavor and zing to your palate. Learn how to make stuffed okra with the step-by-step … [Read more...]
Crispy Indian Bitter Melon Recipe
The crispy Bitter Melon Recipe will be your favorite vegetable dish if you like light and bitter vegetable stir fries! A few spices make this bitter melon recipe flavorful and not overpowering bitter. What is Bitter Melon? Bitter Melon is a very bitter vegetable. No other vegetable compares to the bitter melon in terms of bitterness. The Indian Bitter Melon and … [Read more...]
Goan Guar Beans Recipe
Goan Guar Beans are an Indian side dish, commonly served with rice and curry. You can serve this side dish with most Indian Thali-style rice and curry meals. 📕 What are Guar Beans? Guar or Cluster beans look just like green beans, but they are more bright green and they are flatter. In India, it is a very common vegetable, and in the last decades, this bean … [Read more...]
Goan Shrimp Curry Recipe
Goan Shrimp Curry is a well-known delicacy and if you have visited Goa in the past, you will have had this curry most probably while enjoying the sunset in a beach shack. The quick and easy Goan Shrimp Curry can be prepared in less than 25 minutes from scratch with fresh ingredients and the basic Goan curry paste. Curries from Goa have a notorious good name in … [Read more...]
Goan Omelette Poi Sandwich
The Spicy Omelette Sandwich is a common fast food snack. This sandwich consists of a flatbread and an egg omelette and is usually served in Indian food takeaways across the globe. Goan Omelette Poi sandwich is certainly not a 5-star meal. In fact, it's a very popular street food snack in Goa, India, which is prepared by omelette gaddos (fast food … [Read more...]
Chicken Cafreal Recipe: Spiced Goan Galinha Cafreal
Chicken Cafreal is a freshly prepared spicy green goan curry. Also known as Galinha Cafreal, the chicken curry is well known and quite popular in the sunny Indian coastline state. Learn how to make chicken cafreal from scratch with the step-by-step recipe below. What is Chicken Cafreal? Chicken Cafreal is a well-known spiced chicken dish from Goa, India. A … [Read more...]
62 Indian Food Recipes you should try!
I believe, we can never have enough Indian Food Recipes! Indian food is so versatile, the topic is so broad and there are so many dishes, that it would be a pity to miss out on any of those wonderfully prepared dishes. Because, finally, Indian food has turned into a thing worldwide, and not just in the UK. I decided it was about time to bring you the most … [Read more...]
Goan Recheado Masala Paste Recipe
Recheado Masala Paste is the must-have paste in the Goan kitchen. The spicy, tangy paste is used to stuff mackerel fish, prawns and stuffed okra. Learn how to make recheado masala paste with the recipe below: One of the most important spicy paste condiments from the sunny Indian coastline state Goa is the recheado masala. The famous paste is … [Read more...]
Goan Cabbage Stir Fry
Goan Cabbage Stir Fry served as a side dish to Goan Indian meals This flavorful side dish can be easily prepared in less than 10 minutes at home. Learn how to make Cabbage Bhaji in the recipe below. We can always need quick, vegetarian, one-pot dishes such as this delicious cabbage bhaji. The cabbage stir-fry recipe is my Goan mother-in-law's specialty … [Read more...]
Goan Para Fish - Marinated Fish Pickle
Something that I thought I would never eat back in 2007, ended up being one of my most favorite Goan dishes. Dried Fish curing in fiery red marination is definitely unusual for a European, but when I was introduced to the fried Goan Para fish served with a mountain of rice and a good dose of Dal, I was instantly hooked by the flavor tango on my tongue. At the … [Read more...]
Ridge Gourd Casserole Recipe
Ridge Gourd Bake Casserole is a delicious Week night dinner idea. The Ridge Gourd is a gourd vegetable growing in the tropical regions of this world, and most particularly on the Indian subcontinent. Learn how to use this healthy vegetable in this ridge gourd bake casserole with the step-by-step recipe further below: My all-time favorite vegetable on the … [Read more...]
Goan Sauteed Ridge Gourd Recipe
Luffa is a funny name for a Vegetable that is just so tasty! When I hear the word Luffa, I think of soap and a hot bath. In fact, my thinking isn't that wrong because this particular vegetable isn't just a wonderful food item but at the same time a very popular natural sponge since the beginning of time. However, the Luffa vegetables here in Goa/India are actually … [Read more...]
Spinach Parmesan Frittata with Shrimp Recipe
Sometimes I feel I should come back to the staple food reality, even though the exotic food world is ever so tempting and exciting! The past days I have been working and testing a wild leave bhaji type, commonly cooked in Hindu houses in the rains in Goa. However it will take some time till I am ready to share it with you all since I am looking for some … [Read more...]
Goan Kokum Okra Recipe
Delicious easy Okra stir-fry with a blend of aromatic spices. This is a Goan (Indian Recipe) okra stir-fry, locally known as Bhende Bhaji. Okra is a little healthy vegetable also better known as ladies' fingers or okro. It is one of the main staple foods in South Asia and some parts of Africa Its origin is disputed between these two locations, but nevertheless … [Read more...]
Spiced Yardlong Beans Recipe
In India, or at least in Goa, bhaji means Vegetable. When you go to a local restaurant, which serves up simple food, you can ask for a bhaji. For example, potato bhaji, beans bhaji and so on are readily available on the menu. Those food places which serve up tasty bhaji are quite popular with their Vegetarians. You will not just see locals, but even foreigners … [Read more...]
Tindora Salad with Coconut Vinegar Dressing
This Ivy Gourd salad was created by me after falling madly in love with the ivy gourd fruit/vegetable. As you may remember, I had posted last month a Veg Goan tendli bhaji recipe, where I explained all the uses of this delicious fruit/vegetable. By the way, I am intending to take seeds back to Europe, so I'll be able to report its growth here online. It would be … [Read more...]
Tindora Fry Recipe
This is a quick Goan Indian tindora fry recipe, also called ivy gourd or tendli (in Goa). Serve it up as a side dish with curry and rice. 📕 What's the Tindora? Meet one of my favorite fruits used for savory dishes, the Tindora. If the name isn't familiar in English, maybe you know it better as ivy gourd, baby watermelon, gentleman's toes, little … [Read more...]
Pan-Fried Spiced Bombay Duck Fish (Bombil)
A homemade bombay duck recipe prepared with fresh fish. This fish is briefly dried and then pan cooked in oil with spices. 📕 What is Bombay Duck? Bombay duck, also called Bombil or Bummalo or Bombay dak in Western India, is a small fish with a large jaw. They are called that way because their habitat is the Mumbai area, and they are also native to the Gujarat and … [Read more...]