I love Asian noodle dishes, especially when they have been prepared freshly in a sizzling hot wok. Stir Fry Asian noodles are a quick-fix weeknight solution. The aroma while cooking fresh noodles with ingredients is just another plus point of making these express Asian dishes at home and they beat anytime take out!
Plus Asian noodle dishes are soo good!
On top of that you get to pick your favorite noodle variation. So, while I enjoyed for a very long time the simple common egg noodles, I got the taste these days for the thicker rice noodles (which look like tagliatelle pasta).
Stir fried noodle dishes have come a long way and have become a popular weeknight dish all over the world. You get them everywhere these days so it’s not quite surprising that each place has influenced Asian stir fry noodles with their own personal flavor preferences.
A common menu choice remains with stir dried noodle dishes all over the world. Vegetable, chicken and shrimp/prawns can be a common stir-fried noodle preparation, which your neighborhood Thai or Chinese place might serve.
Basically, noodle dish ingredients are adaptable. New fashioned westernized noodle dishes add ingredients such as asparagus and broccoli. While Tibetans and Nepali, high up in the Himalayan, still serve noodle dishes with yak meat.
My first days in India involved a Chow Mein dish. In fact I was standing right next to the Taj Mahal while enjoying a hot and comforting stir fry noodle dish. I won’t have known about stir fried noodles 10 year ago if not for that street vendor in Agra.
When you get to prepare Asian noodles at home, you get to choose how you like it and you know what’s in it. You pick the amount of oil, the ingredients, the sauce and the noodle consistency.
So, while we have lot of choices, Asian noodle variations tend to be out of our sight and we end up eaten the same take out noodles again and again.
That’s exactly why I chose to compile a list of lip smacking & amazing stir fry Asian noodle dishes and I got you even 12 of those. Each is unique and will turn you into an ultimate lover of all Asian noodles.
You can get the full printable recipes with instructions and useful tips on clicking on the dish title or picture.
12 fantastic Stir-Fry Asian Noodle Dishes you need to try!
Dear Reader, which Asian stir-fry dish will you make next?
More Asian eats:
- Thukpa – Tibetan Noodle Soup
- Tom Kha Gai – Thai Coconut Chicken Soup
- Mutter Paneer – Peas and Cottage Cheese Curry
- Pineapple Fried Rice – The Indian way
- Paneer Korma – Indian Cottage Cheese Curry
- Fried Tibetan Momos dumpling with Veg and Cheese
- Chicken Tikka
- Beef Chili Fry
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