Hello friends! I hope you are enjoying a peaceful weekend after a busy week. We have been getting ready for the Tourist season and that’s one excuse for my prolonged repeated absence. I definitely have some surprises coming up in the next weeks and months, so you will be compensated for the wait with some great changes here. In the mean time today I got together with my friend Lizzy from Bizzy Lizzy’s good things.
Lizzy is sharing my mushroom and pea pulao on her gorgeous page after having invited me on her blog. Bizzy Lizzy’s good things is a collection of food related essays and reminiscences in addition to mouth watering recipes and pictures from Lizzy’s kitchen in Australia. The talented food writer is known as a busy lady but lately my friend hasn’t been feeling too well so naturally I was honored when Lizzy asked me to guest post to help her out.
I came across Lizzy’s food paradise via the talent scouting Maureen from the Orgasmic Chef. Maureen even had a chance to get hold of the buzzy Lizzy and interviewed her at Food Writer friday, which you can read here.
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